Bertha's

Reviews about Bertha's

• 4 / 5

  By Matthew Danowski
  While at first glance, Bertha's might appear to be a bit of a cliche gimmick restaurant due to their ubiquitous bumper stickers. However Bertha's actually does have very good mussels. They are served differently here than most similar places, with an emphasis on dipping sauces rather than a broth. There are a half dozen or so different choices of sauces, including an option to try them all. The anchovy sauce is strongly recommended. In addition to the mussels, they also serve an assortment of seafood, though not much else. There is a quieter bar in the front with limited seating and live music. The quieter restaurant is in the back.
  December 06, 2016
• 5 / 5

  By Peirce Fitzpatrick
  The best mussels in the city, by far. I highly recommend the mussels steamed in Guinness sauce. Incomparable. Also, this is the only place that serves a pint of Guinness at the proper temperature with the correct pour. As close to Ireland as one can get.
  September 18, 2016
• 5 / 5

  By Thaddeus Spero
  This place is noted for its Muscles and it was right on point! The memorabilia lining the walls was very interesting! They had a live blues band which sounded great but lacked some enthusiasm for the performance although I'd see them again of that makes sense. ;)
  June 22, 2016